Monday, 12 September 2016

Revision paper SA1 class3 evs

ARMY PUBLIC SCHOOL GOLCONDA
    REVISION PAPER-1(2016-17)
Name: ______________                                                                        Sub: EVS
Class: III                                                   Topic:   Different Food We Eat & Cooking Food
I.Fill in the blanks :
1) __________________ gives us energy to work and play.
2) People who eat fruits ,vegetables ,milk and milk products is known as ____________.
3) Potato is __________ part of  a plant that we eat.
4) Cheese is an example of  ___________.
5) _____________ is needed for strong teeth and bones.
6) Dhokhlas are cooked by ____________.
7) __________ frying is the best way to fry food.
8) Cakes &Cookies are  cooked by _______________.
9) Full form of LPG is ___________________________________.
10) ____________ is used to make gobar gas.
II. Read the clues ,rearrange the jumbled and answer the following :
a)     A way of cooking food over direct heat -  (  LLINGGRI) : ____________________.
b)     Boiling helps to kill – (SMREG) : _____________.
c)     Whole grains are rich in –(FBRIE) : _____________.
d)     A way by which food can be kept for a long time ( SERPREGINV) _______________.
e)     Fruits are rich in –( NIMTIVA): ______________.

III.Answer the following:
Q.1 Who are Vegans?
_______________________________________________________________________

_______________________________________________________________________
Q.2 What are the different sources of food

_______________________________________________________________________

_______________________________________________________________________


Q.3How does drinking a lot of water help our body?




Q.4Describe the different ways of frying food. Which is the most healthy way and why?



__________________________________________________________________________.

Q.5 What is a balanced diet? Complete the balanced diet plant.


__________________________________________________________________________.



No comments:

Post a Comment